Chef Ray L. Duey

Office: 209-334-6848 | Mobile: 310-800-8626

Fruit & Vegetable Carving

Read blog posts by the chef

Chef Ray at the Arizona Watermelon Festival


“In the culinary area crowds gathered to watch Chef Ray Duey perform melon magic, carving intricate designs out of fruit. The American Culinary Federation Certified Executive Chef crafted delicate roses, green and pink flowers and other designs.”

Read the post here!


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